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| Country: | Peru (Cusco) |
| Farmer: | Agustin Cassa Ccoyo |
| Varietal: | Bourbon, Caturra, Catimor |
| Processing: | Washed |
| Altitude: | 2000 metres above sea level |
Tasting notes: |
Black currant, pineapple, chocolate |
| Roast: | Light | Medium | Dark |
Brewing method: |
Brews well in all brew methods, but especially well as a light espresso, on Aeropress or as pour-over. |
More About
El Progreso
El Progreso is located in the Cusco region at an altitude of 2000 MASL. The farm is owned by Agustin Cassa Ccoyo and dates back to 1980s. It was renovated in 2014 and from 2017 onwards Agustin has grown bourbon variety on the farm where he now practice organic farming and environmental conservation.
The hard work has paid of and El Progreso was awarded the Cup of Excellence for the first time for this coffee.
