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Country: | Brazil & Ethiopia |
Farmer: | Tarcízio Aldo Zugliani (Brazil) & 560 smallholder farmers (Ethiopia) |
Varietal: | Yellow Catuai (Brazil) + Local Landraces (Ethiopia) |
Processing: | Pulped Natural (Brazil) and washed (Ethiopia) |
Tasting notes: |
White chocolate, raspberry & almond |
Brewing method: |
Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee. |
More About
Brazil + Ethiopia
Full-bodied smooth coffee with notes of white chocolate, raspberry, almond & jasmin
Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.
The blend consists of:
67% Brazil (Sao Francisco da Bela Vista) which adds body, sweetness, and notes of chocolate and brown sugar.
33% Ethiopia (Halo Hartume) which adds a twist of acidity and a lovely finish of pear and redcurrant.